Pascale is the chef with one advice from her grand mother : if there is one meal it will be the breakfast.
Wake
up to the smell of fresh coffee, chocolate or herbal teas, home made marmalades, cakes and home made “patisseries”.
When dinner times comes, we will prepare meals that will reflect seasons
only with our tasty local products.
for hikers, or a trip to the sea, we will prepare “pique-nique” baskets (on command).
And it’s around a large table, next to the fire place or on the patio that these meals will be shared with wines selected and
described by Philippe.
"Best Sommelier of France 1986", "Best International Sommelier Wine and Spirits of France 1986" and now winemaker, Philippe
select wines that will accompany the dinner.
